A warm twist on the restaurant’s new press-style cocktails, the “Cocoa Press” features a blend of Amaretto, Bacardi Oakheart and hot chocolate served in a coffee-press vessel over marshmallows. A great way to “wow” guests this season, this pressed cocktail is a fun and interactive way to raise a glass this holiday season!
Cocoa
Press
Ingredients
1 oz.
Amaretto
2 oz. Bacardi
Oakheart
14 oz. Hot
Chocolate
5
Marshmallows
Directions
- Place 5 marshmallows (regular size) into bottom of press
- Add the first three ingredients then fill with hot chocolate
- Insert depressor and lid
- Slowly press the depressor to the bottom of French Press to smash marshmallows
No comments:
Post a Comment