Saturday, April 11, 2015

Ted’s Montana Grill introduces new dishes for Spring


 Ted's Montana Grill recently announced the addition of all-natural chicken as well as several new menu offerings, including Smoked Trout Dip, Boylan Hand-Crafted Sodas and Strawberry Shortcake --and I had the honor to try out the new add-ons at my Favorite Ted's Montana Grill at Cumberland Mall 1615 Cumberland Mall, Atlanta, GA 30339.



At Ted's Montana Grill you can always expect an inviting atmosphere, personable staff and delicious food. That's because Ted’s selects regionally-sourced all-natural chicken that is antibiotic-free from Georgia-based Springer Mountain Farms, Colorado’s Red Bird Farms and Delaware’s Nature Sensation’s Label. In addition to serving 100 percent natural chicken, Ted’s offers the finest cuts and best selection of bison, including high-quality, flavorful steaks and award-winning burgers.

 For my appetizer: Smoked Trout Dip 
The Smoked Trout Dip appetizer boasts a southwestern flavor featuring trout smoked in-house, roasted Anaheim peppers, fresh lime, cilantro and served with ciabatta toast points and tortilla chips 


For Dinner: Blue Creek Bison Burger
Blue cheese, bacon
Sides: Wilted Spinach, Fries and Onion Rings
 

For Dessert: Strawberry Shortcake
Ted’s Strawberry Shortcake dessert features fresh-baked sweet drop biscuits topped with vanilla Häagen- Dazs ice cream and house-made whipped cream, fresh strawberries and strawberry sauce.

  
Overall Review: Highly Satisfied-- My meals were super tasty and fresh! I love that everything is prepared in-house and made when ordered. 
 
The new menu options are now available at Ted’s Montana Grill’s 46 locations. For more information or to find a restaurant near you visit, www.tedsmontanagrill.com.
 

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