Shamrock Tequila Jello Shots

This easy recipe is perfect for any day not just St.Patrick's Day!

Get all the details on how below:

Ingredients

• 1 pkg Lime Jello
• ½ cup Anejo Tequila
• ½ cup cold water
• 1 cup Hot water

Instructions

1. Add the contents of the Jello package to 1 cup of boiling water. Stir until the powder is dissolved.
2. Add a half cup of water and a half cup of tequila to your dissolved jello liquid.
3. Put the mixture into containers of your choice. You can let the Jello mixture set up in a cake pan, then cut it into rectangles, or you can pour it into individual paper cups.
4. Place the shots in the refrigerator. It can take a few hours for the Jello to set, so be sure to prepare the shots well ahead of your party/gathering.

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Product was provided by Goza Tequila but all opinions are my own